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Program Community School Fruit

E 'published a list of schools eligible for the program in schools Community Fruit

Here are the schools that participate in the School Fruit "while' school year 2010/2011:
Lot 1: Piemonte - Liguria
Lot 2: Lombardy - Valle d'Aosta
Lot 3: PA Bolzano and Trento - Veneto - Friuli Venezia Giulia
Lot 4: Emilia Romagna - Tuscany - Umbria
Lot 5: Marche - Lazio - Sardinia
Lot 6: Campania - Basilicata
Lot 7: Abruzzo - Molise - Puglia
Lot 8: Calabria - Sicily
program
The Community Fruit in Schools', introduced by Regulation (EC) n.1234/2007 of the Council of 22 October 2007, aims to increase consumption of fruits and vegetables by children and implement initiatives that support more healthy eating habits and a more balanced nutrition, at the stage where they are developing their eating habits.
The objectives of the program:
promote consumption of fruits and vegetables among children aged between six and eleven years of age;
build a closer relationship between the "producer-supplier and the consumer, addressing the selection criteria and the individual actions that become established knowledge and new awareness of "who produces" and "who consumes"
give children more opportunities to learn and perform on a "practice test" natural products in different varieties and types, such options as alternatives, in order to steer between the constant pressure of advertising and develop a capacity for choice and the information "children" will be designed and made with relevant methodologies and relevant to their system learning (eg sensory laboratories).
Tools:
distribution of fruit and vegetables, (funded from EU and national aid)
information campaign on the characteristics of fruit and vegetables, in terms of quality, nutrition and health, seasonality, territoriality and the environment, addressing both teachers and parents, in order to prolong the effect of induction of consumption (partially financed by EU and national aid)
use of appropriate equipment, within the limits set by EU regulation, to support the distribution, use, and the tasting of the products distributed , (partially financed by EU and national aid)
establish and consolidate the implementation of a network - consisting of Mipaaf, regions, autonomous provinces and schools willing to participate in the continuously Programme, within which to coordinate actions consistent to meet their targets by implementing measures and accompanying defined;
development of additional accompanying measures.
Recipients of the program are children of school age from six to eleven years, or as used in the national school system, children who attend primary school / elementary school. Approximately 870,000 children in all regions for a total of approximately 5,000 schools interessate.Per the 2009-2010 school year, the products eligible for the distribution program, selected based on their ease of use and accessibility, are distributed products such as fresh, Single-gang, sliced \u200b\u200bor prepared "ready":

Orange Strawberry Kiwi


Apples Pears

Carrot Fennel Tomato

When choosing fruit products are Priority certified quality products (PDO, PGI, Biological) and / or products obtained by methods of integrated production and certification of origin must prove their product 100% Community. In the product selection will take into account the character of stagionalitàLa distribution of the product should not be made together to the provision of school meals, is itself also a time of "training and information" independently. The distribution must be assisted by the contractor subject of the notice, which is responsible for all obligations provided in the contract gara.Il distribution program further provides that every child fruit and vegetable consumption at least 20 times during the program, consume at least four different species of fruit-and vegetable is the recipient of specific activities or educativa.Le information accompanying measures are aimed at raising the effectiveness of specific actions under the Community Program through a series of related actions information and awareness. For the 2009-2010 school year, will implement the following accompanying measures:
Visit to educational farms;
Creating school gardens, gardening activities and / or construction of laboratories sensory
Distributing information to teachers;
Modules training for teachers and lecturers;
playful nature of incentives and rewards to support the approach to the consumption of fruits and vegetables;
theme days with activities or teaching activities and practical demonstrations;
promoting interactive multi-language system for the promotion of the territory and its typical products.
Information and Communication Program of the School Fruit "are made, by the MiPAAF, by combining multiple tools:
a poster created and disseminated in accordance with the minimum requirements set out in Annex III of Regulation (EC) No 288/2009 and article information. 14 of the Regulation.
a specific logo that distinguishes and marks the initiative in the area;
Web Site institutional initiatives
different types of media: (letter to parents, advertising on Internet sites of national importance and some newspapers, TV and radio advertising ... ..);
material specific and suitable for children who are elective recipients.