The State-Regions Conference approved the "Guidelines for the national school meal." in this document are taken into consideration matters such as the food management system, role and responsibilities of the various institutions involved, criteria for definition of terms, nutrition, menu features, evaluation of nutritional quality.
The guidelines of the experience gained by local governments of regions, municipalities, SIAN.
Undersecretary Francesca Martini Hon, expressing great satisfaction with the approval of the guidelines, said: "This document, if properly implemented, not only help to improve the quality of school meals, both in terms of food safety, which dall'appropriatezza nutrition, but also contribute to the objective of reducing the alarming rates of overweight and obesity in children and youth of our country. In defined, a milestone for the health of younger generations. " "These guidelines, in accordance with the recommendations of the World Health Organisation - said the Secretary-were developed by a group of leading national experts in nutrition and the Regions, established at the Directorate General of Food Safety and Nutrition of the Ministry health, constitutes a strategic path to improve the overall quality of life for all citizens through the power, from the most vulnerable such as children who eat their meals outside the home with the policies of the World Health and the European Union. " Check
" national guidelines for school catering " (pdf, 300 Kb) Source: Minister of Health
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